The Product Rescue Center (PRC) at the Atlanta Community Food Bank provides quality food, beverages, and health products to over 800 non-profit partner agencies in Metro Atlanta and the North Georgia area. These partner agencies, in turn, distribute these products to individuals and families in need. Volunteers make this possible by sorting, inspecting and packing donated items for these groups.  The PRC is a fun, hands-on project.  Family and friends are welcome!

· Requested Attire:  Wear closed-toed shoes.  No sandals, flip-flops, or high-heeled shoes are allowed.

· Arrival Time: 6:00pm,.  Late volunteers may be asked to return at a later date.  Please notify the volunteer department at 404-419-1733 if you are going to be late. Age Requirements:  Volunteers must be at least eight years old.  An adult must accompany volunteers under 18 yrs. old.  One adult chaperone is required: per 4 youths under 10; per 6 youths 10-13 yrs; per 10 youths 14-17yrs.      All adult chaperones in your group will be asked to sign in upon arrival, and to accept responsibility for each youth present.

·  Physical Requirements:  Volunteers must be able to lift 20-40lbs and stand for prolonged periods of time.

·  Parking and directions:  Directions to our facility can be found at http://www.acfb.org/info/location/.    Please follow these directions, as some online mapping programs are inaccurate for our neighborhood. After parking, follow the signs to the PRC entrance located at the rear of the building. The parking lot at ACFB is locked after the end of each evening and Saturday afternoon volunteer shift.  If volunteering during these times, ACFB volunteers are advised not to leave their cars in our lot after their shift has concluded.

· Inclement Weather:  In the event of extreme weather conditions, volunteers are advised to call 678-553-5984 for updated information as to the status of your volunteer shift.

We respectfully request that volunteers commit to working the entire shift.  Please be prompt. 

If you have any additional questions please contact Jami Wolbers at jamiwolbers@gmail.com